Salted Caramel Skillet Cookie

• INGREDIENTS:
• 
  
• 1/2 cup coconut oil
• 1/2 cup raw almond butter
• 1/2 cup pure maple syrup
• 1/2 tsp sea salt
• 1 Tbsp vanilla extract
• 1/2 tsp baking soda
• 2 1/2 cups to 3 cups blanched almond flour, measured after sifting
• 4 oz chopped dark chocolate

 STEPS:

1. Combine coconut oil, almond butter, maple syrup, salt, and vanilla in a blender or food processor.
2. Blend for 4-6 minutes until a sticky caramel texture.  You may have to scape sides down several times.
3.   Pour 1 cup of the caramel sauce into the skillet.  Save the rest for serving.
4. Add the baking soda and mix until incorporated.
5. Mix in 2 1/2 cups of the almond flour 1/2 cup at a time. If the mixture needs more flour add 1 TBSP at a time more until it becomes the consistency of thick cookie dough.
6. Stir in chopped chocolate.
7. Spread the dough evenly in the skillet.  I find that clean hands works best for this.
8. Bake in a 350 degree oven for 10-14 minutes until set.

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