Crunchy Deviled Chicken

• INGREDIENTS:
• 4 chicken legs (leg and thigh quarters)
• ½ cup almond meal
• 1 tsp curry powder
• 1 tsp cayenne
• 1 tsp dry mustard
• 4 tbsp olive oil

 STEPS:

1. 1. Preheat oven to 350ºF.
2. 2. Cut drumsticks from thighs.
3. 3. On a rimmed plate, combine almond meal with seasonings.
4. 4. Rub each piece of chicken with a little olive oil, then roll in seasoned almond meal. Arrange in a roasting pan.
5. 5.  Roast for an hour or so, until juices run clear when pierced to the bone, and the coating is crunchy

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