Red Bean Rice Cake (Tteok Ppang)

Ingredients

1 lb sweet rice flour

1/2 ~ 1 C sugar

2 C milk

1 stick (or 4 oz) of butter (softened or melted)

2 eggs

1 T vanilla extract

1 tsp baking powder

1/4 tsp salt

half to one can Azuki red bean paste OR 1 C home made red bean paste

1 C chopped nuts (walnuts or pecans will do fine!) – optional

9×5 loaf pan

Steps

1. Preheat oven to 350°F or 180°C.

2. In a mixing bowl, combine rice flour, baking powder and salt.

3. Add milk, eggs, butter and sugar.

4. Mix with cake mixer for 3 min. or more until well blended with little or no lumps.

5. Fold in red bean paste into the batter.

6. Chop nuts and add to batter.

7. Pour batter into a 9×5 non-stick loaf pan and bake for 1 hour at 350°F. 

To check if the cake is done, poke the cake with a toothpick, it should come out clean. 

Link you may want to explore:

http://snsdkorean.com/2011/08/04/shik-sa-shi-dae/