Prosciutto & Mint Wrapped Melon

• INGREDIENTS:
• ½ melon, skin thinly cut off, sliced to preference (cantaloupe)
• 4-5 ounces of thinly sliced prosciutto
• 1-2 tablespoons fresh mint leaves

 STEPS:

1. Cut melon in half. Place cut side down on cutting board and cut 1 inch pieces of cantaloupe. The use a knife to thinly slice the skin away from the melon.
2. Place melon pieces on a plate. Sprinkle with 1-2 small mint leaves (or thinly sliced mint leaves) then wrap a piece of prosciutto around the mint and melon. I used a whole piece of prosciutto but use as little or as much as you want.
3. Repeat. Depending on the size of your melon, this will make 8-10 pieces of prosciutto wrapped melon.
4. Garnish with extra mint leaves.

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