Korean Egg Bread (Gyeran Bbang)

Ingredients

For making bread:

3/4 Cup Self-Rising flour (100g). or Multi-flour 100g with 1/4 Tsp of baking powder

1 Egg

1/2 Cup Milk

4 Tsp Sugar

1/4 Tsp Salt

1 Tsp Butter (or Olive oil)

1/5 Tsp Vanilla essence – Optional

For the filling:

6 Eggs

1 Bacon slice

Ground parsley

Salt

Steps

1. Mix the flour with 4 Tsp of sugar, 1/4 Tsp of salt in a bowl.

2. Crack an egg into a bowl. Mix well.

3. Add the milk little by little into a bowl while stirring until it turns to a nice thick flour base.

4. Coat the oil all side of baking pan. (oil spray recommended)

5. Pour the flour base into baking pan 1/3 much.

6. Crack the eggs one by one  into each hole.

7. Put chopped bacon and a little bit of ground parsley on the top. A pinch of salt for flavor.

8. Bake it for 10-15minutes at 200-200 degree.

Link you may want to explore:

http://happyhomebaking.blogspot.sg/2013/03/street-food-at-home.html